Hi, I’m Laura. Today, I’m gonna show you how to make cheese and spinach pastry *vegetarian recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. This time, I’m gonna make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Cheese and Spinach Pastry *Vegetarian Recipe
Cheese and Spinach Pastry *Vegetarian is one of the most popular of recent trending meals in the world. It is easy, it’s quick, it tastes yummy. It’s enjoyed by millions every day. Cheese and Spinach Pastry *Vegetarian is something that I have loved my entire life. They are fine and they look fantastic.
To get started with this particular recipe, we must prepare a few components. You can cook cheese and spinach pastry *vegetarian using 6 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Cheese and Spinach Pastry *Vegetarian:
- Make ready 3 pcs pastry puff
- Prepare 300 gr baby spinach
- Make ready 1 egg (optional)
- Prepare 200 gr ricotta cheese
- Get 200 gr fetta cheese
- Get 1/2 tsp salt
Instructions to make Cheese and Spinach Pastry *Vegetarian:
- Pre-heat the oven, 180°C temperature.
- Cut the spinach up, place it in mixing bowl.
- Mix spinach, ricotta, fetta, egg, and salt well.
- Cut each pastry puff into 4, fill up with spinach and cheese mix, fold triangle shape, use fork to lock the side.
- Bake them for 20 mins or until the pastry raises and turns golden.
- Enjoy while hot.
So that is going to wrap this up with this exceptional dish cheese and spinach pastry *vegetarian recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Happy cooking.
