Hello, I am Marie. Today, we’re going to make hiyayakko (cold tofu) recipe. Never skip today’s recipe. This is a easy recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Hiyayakko (Cold Tofu) Recipe
Hiyayakko (Cold Tofu) is one of the most popular of recent trending meals on earth. It’s appreciated by millions daily. It’s easy, it’s fast, it tastes yummy. They are fine and they look fantastic. Hiyayakko (Cold Tofu) is something which I’ve loved my entire life.
To get started with this particular recipe, we have to prepare a few components. You can have hiyayakko (cold tofu) using 5 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Hiyayakko (Cold Tofu):
- Prepare 1 pkg Firm Tofu
- Prepare to taste Soy Sauce
- Get 1 tsp grated Ginger
- Prepare 2 stalks Green Onions, thinly sliced
- Take 1 pkg Bonito Flakes
Instructions to make Hiyayakko (Cold Tofu):
- Cut cold tofu into chunks. I cut mine to about 1” x 1.5”. (Feel free to use silken tofu!)
- Top with green onions and bonito flakes. This is the brand I use.
- Drizzle soy sauce and grated ginger over the tofu. Enjoy!
So that is going to wrap this up with this special dish hiyayakko (cold tofu) recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Let’s cook!
