Hello, I’m Kate. Today, we’re going to prepare tandoori lamb chops recipe. Never skip today’s recipe. This is a easy recipe to try and is one of my family food recipes. This time, I’m gonna make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Tandoori Lamb Chops Recipe
Tandoori Lamb Chops is one of the most popular of recent trending foods on earth. It’s simple, it’s quick, it tastes yummy. It is enjoyed by millions daily. They are nice and they look fantastic. Tandoori Lamb Chops is something that I’ve loved my entire life.
To bewith this particular recipe, we must first prepare a few ingredients. You can have tandoori lamb chops using 11 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Tandoori Lamb Chops:
- Take 9 pieces - Lamb rib chops
- Take 1/2 cup - Hung curd
- Make ready 4 tsp - Shan fried chops Masala
- Make ready 1/2 tsp - Turmeric powder
- Prepare 1/2 tsp - Red chili powder
- Get 1/2 tsp - Black pepper Powder
- Make ready 1 tsp - Garlic paste
- Prepare 1 tsp - Ginger paste
- Make ready 1/4 cup - vegetable oil
- Prepare Salt as per taste
- Take 1/2 lemon - Take out juice from it
Instructions to make Tandoori Lamb Chops:
- At first clean and wash Lamb chops properly.Then take a bowl pour the lamb chops in to it.
- Add Hung curd & all the spices accordingly (Red chili Powder,Turmeric powder,Shan fried chops Masala,Black pepper powder)in to the bowl.
- Add Ginger & Garlic paste,Lemon juice & add salt as per your taste.
- Add oil and mix well all the ingredients together until coated properly. - Cover the Bowl and keep it in refrigerator for over night or at least 2-3 hours.
- Take out the marinated Lamb chops from refrigerator.Heat little oil in a Fry pan place all the Lamb chops on the Fry pan & saute them on low to medium heat.Keep turning the lamb chops and fry each side evenly until cooked properly.
- When all the sides of the lamb chops cooked well turn off the flame & serve it hot with Onion Cucumber salads.
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