Hello, I’m Clara. Today, we’re going to prepare rick’s tangy egg and olive salad recipe. Never miss today’s recipe. This is a very easy recipe to try and is one of my family food recipes. Nowadays, I am going to make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Rick’s Tangy Egg and Olive Salad Recipe
Rick’s Tangy Egg and Olive Salad is one of the most popular of recent trending foods on earth. It’s appreciated by millions daily. It is simple, it’s fast, it tastes yummy. Rick’s Tangy Egg and Olive Salad is something that I have loved my entire life. They are fine and they look wonderful.
To get started with this particular recipe, we must first prepare a few components. You can have rick’s tangy egg and olive salad using 10 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Rick’s Tangy Egg and Olive Salad:
- Make ready 3 Hard-cooked eggs chilled and chopped
- Get 12 Pimiento stuffed Spanish olives chopped
- Make ready 2 tbsp plus 1 teaspoon Mayonnaise
- Prepare 1 tsp Sour cream
- Take 1/2 tsp Dijon mustard
- Prepare 3/4 tsp Dried parsley
- Make ready 1/4 tsp Onion powder
- Take 1/4 tsp Ground black pepper
- Get 1/4 tsp Celery seed
- Prepare 1 pinch Salt (to taste, check before adding)
Instructions to make Rick’s Tangy Egg and Olive Salad:
- Combine all ingredients gently and chill for at least 1 hour to allow flavors to blend.
- Serve over lettuce, mixed greens, on crackers, or on your favorite bread or roll as a sandwich.
- Enjoy!
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