Hi, I’m Elise. Today, we’re going to prepare matar paneer recipe. Never skip a recipe of the day again. Here are our most recent easy family recipes to try. This time, I will make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

Matar paneer Recipe

Matar paneer is one of the most popular of current trending meals on earth. It’s enjoyed by millions daily. It’s simple, it’s fast, it tastes delicious. Matar paneer is something which I’ve loved my whole life. They are fine and they look wonderful.

To bewith this recipe, we have to prepare a few components. You can cook matar paneer using 22 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Matar paneer:

1. Get 1 cup fresh green peas
2. Prepare 1 /2 -3/4 cup paneer pieces
3. Prepare For gravy :
4. Get To grind to paste :
5. Take 2 tsp oil
6. Prepare 1 big onion finely chopped
7. Prepare 2 green chillies
8. Take 1 ginger
9. Get 6-8 cloves garlic minced
10. Take 2 dry red chillies
11. Take 1 small cinnamon stick
12. Prepare 2 tomatoes chopped
13. Take 1 tbsp dhania jeera powder
14. Make ready Other ingredients:
15. Get 2 tbsp oil
16. Take 1 tsp cummin seeds
17. Take 2 small bay leaves
18. Get 1/4 tsp turmeric powder
19. Make ready 1 tsp red chilli powder
20. Prepare to taste Salt
21. Prepare 1/2 tsp sugar (to add during boiling green peas)
22. Take leaves Finely chopped fresh coriander

Steps to make Matar paneer:

1. Boil fresh green peas with sugar & salt till tender. Strain and keep aside.
2. On another gas flame,In kadhai add heat 2 tsp oil. Add chopped onion,ginger, chillies, garlic saute for few minutes.
3. Add chopped tomatoes,dry chillies, cinnamon stick, dhania jeera powder,mix and saute until tomato pieces are tender.
4. Cool this sauted vegetables and grind it in mixer to make smooth paste.
5. In same kadhai add & heat 2 tbsp oil, add cummin seeds and bay leaves. As cummin seeds splutter,add grinded Onion Tomato paste. Mix well and saute till oil leaves from the mixture.
6. Add turmeric powder,red chilli powder salt. Mix well. Add boiled peas and cook for 2 minutes.
7. Add paneer cubes (you can fry and add). Mix gently. Add 3/4- 1 cup of water. Simmer for 5 minutes. Garnish with chopped coriander leaves.
8. Serve /Relish Matar-Paneer with Roti/ Paratha/ Naan.

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