Hello, I am Laura. Today, I will show you a way to make roasted vegetable pasta salad recipe. Never skip a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I’m gonna make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Roasted Vegetable Pasta Salad Recipe
Roasted Vegetable Pasta Salad is one of the most popular of current trending meals on earth. It’s appreciated by millions daily. It is easy, it’s fast, it tastes yummy. Roasted Vegetable Pasta Salad is something that I have loved my entire life. They’re nice and they look fantastic.
To get started with this particular recipe, we must first prepare a few components. You can have roasted vegetable pasta salad using 13 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Roasted Vegetable Pasta Salad:
- Prepare 1 lb orzo pasta, cooked
- Prepare 1 medium eggplant, finely diced
- Take 1/2 lb mushrooms, finely diced
- Prepare 2 medium zucchinis, finely diced
- Make ready 2 medium onions, finely diced
- Prepare 3 medium yellow, red, or orange bell peppers, finely diced
- Get 2 tbs olive oil
- Get 1/4 cup balsmaic vinegar
- Get 1/2 lemon, juiced
- Prepare 1/2 tsp salt
- Prepare 1/2 tsp pepper
- Take 1/2 tsp garlic powder
- Take 1/2 cup feta cheese (optional)
Steps to make Roasted Vegetable Pasta Salad:
- Roast vegetables with olive oil on a foil-lined cookie sheet at 425 degrees for 45 minutes, stirring occasionally
- In a large bowl, combine pasta, roasted vegetable, balsamic vinegar, lemon juice and seasonings. Enjoy!
So that’s going to wrap it up for this distinctive dish roasted vegetable pasta salad recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Happy cooking.
