Hello, I am Joana. Today, we’re going to prepare corn chowder for instant pot recipe. Never skip a recipe of the day again. Here are our most recent easy family recipes to try. Nowadays, I am going to make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Corn chowder for instant pot Recipe
Corn chowder for instant pot is one of the most favored of current trending meals in the world. It’s simple, it’s quick, it tastes delicious. It is appreciated by millions daily. Corn chowder for instant pot is something that I have loved my entire life. They are nice and they look wonderful.
To bewith this particular recipe, we must prepare a few ingredients. You can cook corn chowder for instant pot using 13 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Corn chowder for instant pot:
- Get 4 ears corn on the cob
- Prepare 4 or more slices chopped
- Get 3 tsp minced garlic (or 3 large cloves finely chopped or crushed)
- Prepare 1 small yellow onion diced
- Make ready 4 red or golden potatoes peeled and cut into chunks - I don’t always peel mine
- Take 2 cups water
- Make ready 2 cups low-sodium vegetable stock or chicken stock
- Make ready 1.5 cups half and half
- Take 1 tablespoon cornstarch
- Get 1/2 tsp salt
- Make ready 1/2 tsp black pepper
- Get Optional
- Take Add 1/2 red pepper
Steps to make Corn chowder for instant pot:
- Turn pressure cooker on. Press SAUTE button. Wait 2 minutes for the pot to heat up. Add chopped . Cook until almost all of is crispy or to your liking. Remove onto a plate.
- Add garlic and onion to pot with grease. Saute for 3 to 4 minutes, stirring often.
- Cut corn kernels off the cobs. Add to pot with onion. Saute for 2 minutes, stirring often.
- Press OFF button on Instant Pot. To stop sauté button.
- Add potatoes, water, stock and half of cooked . Or if you do not wish to garnish with then put all of it in. Season with salt and pepper.
- Close lid, set to sealing position. Press MANUAL button and set timer to 10 minutes. The pressure cooker will start cooking. It will take it a few minutes to come to warm up and come to pressure.
- When the Instant Pot is done it will beep. Click OFF button. Let pressure cooker naturally release. This can take up to about 5 to 10 minutes. In the meantime, whisk together half and half and the cornstarch. Add half and half to pot and stir. Let sit for 10 minutes.
- Serve chowder and if you saved some then serve garnished with reserved
So that is going to wrap this up for this distinctive dish corn chowder for instant pot recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Happy cooking.
