Hi, I am Marie. Today, I will show you a way to make yuzu pepper style udon with herbs & greens recipe. Never skip a recipe of the day again. Here are our most recent easy family recipes to try. This time, I’m gonna make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Yuzu Pepper Style Udon with Herbs & Greens Recipe
Yuzu Pepper Style Udon with Herbs & Greens is one of the most favored of current trending foods in the world. It’s easy, it’s quick, it tastes delicious. It is appreciated by millions daily. Yuzu Pepper Style Udon with Herbs & Greens is something which I have loved my entire life. They are fine and they look fantastic.
To get started with this particular recipe, we must prepare a few ingredients. You can cook yuzu pepper style udon with herbs & greens using 13 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Yuzu Pepper Style Udon with Herbs & Greens:
- Get 1 portion for 1 person udon noodles
- Get SOY SAUCE BROTH:
- Make ready 250 ml dashi
- Prepare 2 Tbsp soy sauce
- Get 2 Tbsp mirin
- Take 2 Tbsp sake
- Make ready ************
- Get 1 tsp yuzu pepper paste
- Prepare lettuce, baby leaves, mizuna/potherb mustard, rocket, and any herbs, greens to taste (tear into pieces)
- Make ready 1 eggplant (deep fried with no coating, drain off the oil)
- Take 1 asparagus (boil briefly in hot water)
- Prepare 1 red and yellow paprika (slice thinly)
- Make ready 1 Japanese leek (cut into small pieces)
Steps to make Yuzu Pepper Style Udon with Herbs & Greens:
- Combine the soy sauce broth ingredients in a saucepan, bring to a simmer, and remove from the heat. Let it cool.
- Bring a large pot of water to a boil, add the udon noodles and cook according to the directions on the package. Drain the noodle and place immediately under cold running water to halt cooking. Drain well and put in a serving bowl.
- Mix broth and yuzu pepper paste and stir well to melt.
- Arrange the all herbs and greens, vegetables on top of the noodle. Pour the cold broth over the noodle just before eating.
So that’s going to wrap it up for this special dish yuzu pepper style udon with herbs & greens recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Let’s cook!
