Hello, I am Jane. Today, I will show you a way to prepare crispy baby shrimps with kaffir lime leaf recipe. Never skip a recipe of the day again. Here are our most recent easy family recipes to try. This time, I’m gonna make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Crispy Baby Shrimps with Kaffir Lime Leaf Recipe
Crispy Baby Shrimps with Kaffir Lime Leaf is one of the most well liked of recent trending meals on earth. It’s appreciated by millions daily. It’s easy, it’s quick, it tastes yummy. They are nice and they look fantastic. Crispy Baby Shrimps with Kaffir Lime Leaf is something that I have loved my whole life.
To bewith this particular recipe, we have to prepare a few ingredients. You can cook crispy baby shrimps with kaffir lime leaf using 7 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Crispy Baby Shrimps with Kaffir Lime Leaf:
- Make ready 100 g Baby Shrimp
- Take 100 g Tempura Flour
- Prepare 1/2 cup Water
- Make ready 2 pcs Kaffir Lime Leaf (finely julienne)
- Make ready Little Salt and Pepper
- Prepare 1 cup Vegetable Oil
- Get 3 tbsp Ready Chili Dip
Instructions to make Crispy Baby Shrimps with Kaffir Lime Leaf:
- Prepare flour mixture by mixing tempura flour, water, salt and pepper then mix well. Texture is lightly thick liquid.
- Add shrimp and Kaffir lime leaf julienne and mix well.
- Heat oil by using medium heat. Pour shrimp mixture into hot oil and spread flat dia 2-3 inch.
- Fry until it has golden color and crispy. And put it on oil towel to absorb oil. Then put in serving plate with Chili Dip.
- Tip : texture is crispy and taste is little salty and scent of Kaffir lime leaf. Good for appetizer and snack. You can change to other vegetables instead of Kaffir Lime Leaf, such as Holly Basil, Sweet Basil or if you like spicy then add chopped chili and little drop of lime/lemon juice.
- Enjoy your cooking.
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