Hi, I’m Kate. Today, we’re going to make prawns tempura recipe. Never skip today’s recipe. This is a very easy recipe to try and is one of my family food recipes. Nowadays, I am going to make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Prawns tempura Recipe
Prawns tempura is one of the most popular of current trending foods on earth. It is appreciated by millions every day. It is easy, it’s quick, it tastes yummy. They’re fine and they look fantastic. Prawns tempura is something which I’ve loved my entire life.
To get started with this recipe, we must first prepare a few ingredients. You can have prawns tempura using 5 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Prawns tempura:
- Take 8 Medium size Prawns
- Prepare 100 g Tempura flour
- Prepare 150 ml cold water
- Make ready Cooking oil - depends on your pan
- Take 30 ml hontsuyu
Instructions to make Prawns tempura:
- Prepare your oil for deep frying
- Prepare your tempura batter. Dont mix the flour and water too much. The flour lumps will make the tempura crispy.
- Prepare some flour on the side for the first dip. You may need to arrange your table in the order, dusting flour then batter mix then oil and lastly the oil drainer (plate with kitchen napkin). So its a chain of events.
- Dip the prawns in the flour lightly then into the batter then directly into the hot deeprying oil.
- Deep fry the prawns for about 3 mins each. Or until they are floating and fizzing.
So that’s going to wrap this up with this distinctive dish prawns tempura recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Let’s cook!
