Hello, I’m Joana. Today, we’re going to prepare thai mk duck with green noodles recipe. Never miss today’s recipe. This is a very simple recipe to try and is one of my family food recipes. Nowadays, I will make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Thai MK Duck With Green Noodles Recipe
Thai MK Duck With Green Noodles is one of the most popular of recent trending meals on earth. It is enjoyed by millions daily. It’s simple, it’s fast, it tastes yummy. Thai MK Duck With Green Noodles is something that I’ve loved my entire life. They’re fine and they look fantastic.
To bewith this particular recipe, we have to prepare a few components. You can have thai mk duck with green noodles using 20 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Thai MK Duck With Green Noodles:
- Prepare For The Duck
- Make ready 2 Large Duck Breasts - trimmed of Silver Skin and Excess Skin
- Take 2 Tsp Chinese 5 Spice
- Take 2 Tsp Dark Brown Sugar
- Get 1 Tsp Ginger Powder
- Make ready 4 drops red food colouring in 3 Tbl Spoon Water (for red Skin - Optional)
- Make ready For The Sauce
- Take 1/2 Tsp White Peppercorns
- Get 1/4 Cup coconut Milk
- Get 1 Cup Duck stock (I use the liquid from the Sous Vide Bag - removed the fat)
- Make ready 3 Cloves Garlic
- Prepare 1 1/2 Tbsp Soy Sauce
- Prepare 1 1/2 Tbsp Dark Soy
- Prepare 1/2 Tsp Five Spice
- Make ready 1 Tsp Ginger Powder
- Take 3 Tbsp Honey
- Get 5 Sprigs Cilantro or coriander
- Make ready 2 Tbsp Thai Fermented Soybean Paste (can get at most large or Asian Stores)
- Prepare White Sesame Seeds Crushed (optional)
- Get Green Noddle’s or Rice to serve
Instructions to make Thai MK Duck With Green Noodles:
- Mix the Ginger, Sugar and Five Spice and rub on the Meat side of the Duck, Try to avoid any touching the skin
- Turn the duck over and brush the red food colouring on the skin and allow to air dry for about 5 mins
- Brown the Skin in a hot pan to render the Fat about 4-5 mins. Then I Vacuum seal and Sous Vide at 76.7 for 8 hours OR Pre Heat oven 210c then Roast the duck Skin side up in oven for 15-20 mins depending how well done you like the duck.
- For the Sauce Pound the Peppercorns or blitz in a spice grinder. Then add Garlic and Cilantro and blitz into a paste.
- Add The Soy Bean Paste, Ginger and Five Spice. and mix together.
- Heat a small Pan add a little oil and quickly fry off the spice mix for about 1-2 mins until aromatic then add the duck stock, coconut milk, Soy and honey. Simmer for 5 mins mixing all together.
- To Serve I use Green Noodles with the Duck on Top and then spoon over some of the amazing sauce.
So that is going to wrap it up with this distinctive dish thai mk duck with green noodles recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Let’s cook!
