Hi, I’m Clara. Today, we’re going to prepare zingy coleslaw satay with rare beef recipe. Never skip a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I will make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Zingy Coleslaw Satay with Rare Beef Recipe
Zingy Coleslaw Satay with Rare Beef is one of the most popular of current trending meals in the world. It is appreciated by millions daily. It’s simple, it’s fast, it tastes delicious. They are fine and they look wonderful. Zingy Coleslaw Satay with Rare Beef is something that I’ve loved my entire life.
To bewith this recipe, we have to prepare a few ingredients. You can have zingy coleslaw satay with rare beef using 17 ingredients and 10 steps. Here is how you can achieve that.
The ingredients needed to make Zingy Coleslaw Satay with Rare Beef:
- Prepare 500 grams eye fillet
- Prepare 1/2 red cabbage
- Make ready 1/2 Savoy cabbage
- Make ready 1 large red onion
- Take 1 large red capsicum
- Get 5 tbsp chunky peanut butter
- Take 1/2 cup rice vinegar
- Get 1/4 cup sesame oil
- Prepare 3 tbsp soy sauce
- Prepare 2 tbsp sweet Thai chilli
- Get 1 garlic powder
- Prepare 1 fresh ginger
- Take 1 cayenne pepper
- Get 1 salt
- Take 1 ground black pepper
- Take 1 fresh coriander
- Make ready 1/3 cup fish sauce
Instructions to make Zingy Coleslaw Satay with Rare Beef:
- Season eye fillet with cayenne, garlic powder, salt and pepper to taste
- Sear beef in a hot pan until browned, but not cooked through
- Remove from heat, wrap in cling film and place in freezer to firm up
- Finely chop onion, capsicum and cabbage
- Tear up coriander leaves and combine coleslaw elements in a large bowl
- Finely chop a small knob of ginger.
- In a small bowl, combine ginger, peanut butter, sesame oil, rice vinegar and sweet chilli, and add salt and pepper to taste. Whisk until mixed through
- Prepare vermicelli by pouring boiling water over it in a colander until noodles are soft. Stir fish sauce through
- Remove eye fillet from freezer and finely slice with a sharp knife
- Combine coleslaw, eye fillet and peanut dressing in large bowl, and serve over cold noodles.
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