Hi, I’m Clara. Today, I’m gonna show you how to make sayur asem kacang tanah translate: sour soup veggie with peanuts recipe. Never miss today’s recipe. This is a easy recipe to try and is one of my family food recipes. This time, I will make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Sayur asem kacang tanah translate: sour soup veggie with peanuts Recipe
Sayur asem kacang tanah translate: sour soup veggie with peanuts is one of the most popular of recent trending meals on earth. It’s appreciated by millions daily. It is simple, it’s quick, it tastes delicious. Sayur asem kacang tanah translate: sour soup veggie with peanuts is something which I have loved my whole life. They are fine and they look fantastic.
To bewith this particular recipe, we must first prepare a few ingredients. You can have sayur asem kacang tanah translate: sour soup veggie with peanuts using 24 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Sayur asem kacang tanah translate: sour soup veggie with peanuts:
- Get 1-1.5 litre water
- Take Paste
- Get 3 cloves garlic
- Take 6 cloves shallot
- Take 4 bird eye chili (optional)
- Make ready 5 curly chili
- Get 2 candlenut
- Take 1 teaspoon shrimp paste
- Make ready Herbs
- Prepare 2 cuts of galangal
- Prepare 3 bay leaves
- Make ready to taste Tamarine paste
- Prepare Veggie +
- Make ready Melinjo (fruit of gnetum tree) picture in method #1
- Prepare leaves Melinjo
- Take 1/2 chinese squash (diced)
- Prepare 1 cob of sweet corn (cut into 4-5pieces)
- Make ready 5 String beans cut into long pieces (4cm)
- Prepare 1/2 cup raw skinned peanuts
- Prepare 1/2 cup ground roasted peanuts
- Get Seasoning
- Take Sugar
- Make ready Salt
- Prepare Beef stock
Steps to make Sayur asem kacang tanah translate: sour soup veggie with peanuts:
- Pour water into large pan, bring to boil along with your herbs+tamarine paste and raw skinned peanuts
- When the soup is boiled bring in the paste and corn chunks,season well with sugar,salt and stock. Taste it!
- Bring in the melinjo and melinjo leaves, chinese squash,simmer a little bit then bring in the string beans. Stir. Cook well then put the heat off.
- Last step put the ground roasted peanuts stir until well combined.
- Tips : its ok to leave the melinjo out if you can not find it in your local market. You can put more raw nuts or add your fave veggie in it. (My fave is raw jackfruit)
So that is going to wrap this up for this distinctive dish sayur asem kacang tanah translate: sour soup veggie with peanuts recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Let’s cook!
