Eggplant Casserole Batch 14
Eggplant Casserole Batch 14

Hello, I am Marie. Today, I will show you a way to make eggplant casserole batch 14 recipe. Never skip today’s recipe. This is a easy recipe to try and is one of my family food recipes. Nowadays, I will make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.

Eggplant Casserole Batch 14 Recipe

Eggplant Casserole Batch 14 is one of the most popular of current trending foods in the world. It’s appreciated by millions daily. It is easy, it is fast, it tastes yummy. They’re nice and they look wonderful. Eggplant Casserole Batch 14 is something which I’ve loved my entire life.

To get started with this particular recipe, we have to prepare a few components. You can have eggplant casserole batch 14 using 13 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Eggplant Casserole Batch 14:

  1. Prepare great northern beans
  2. Take extra virolive oil
  3. Prepare salt
  4. Take ground white pepper powder
  5. Prepare large aubergine eggplant
  6. Take diced tomatoes
  7. Prepare garbanzo beans/ chickpeas
  8. Get spring onion
  9. Make ready extra sharp cheddar cheese
  10. Get shredded mozzarella cheese
  11. Get steamed chopped broccoli
  12. Take salt
  13. Get coconut sugar

Steps to make Eggplant Casserole Batch 14:

  1. Peel and cube the eggplant. Add salt and stir coating all the eggplant. I did this by putting half the cubed pieces in a bowl and salting it. Stirred it up added the rest and salted it. Let rest 1 hour.
  2. After an hour drain the liquids. Cover and let sit half an hour. Drain again. Preheat oven 400° Fahrenheit.
  3. Take the great northern beans and heat an oven safe pan. Mash the beans. Add the olive oil, salt, pepper, and bring to a simmer. Mash again and add the spring onion. Then add the eggplant. Stir and coat.
  4. Add the Parmesan cheese, then broccoli, and sliced extra sharp cheddar cheese.
  5. Add tomatoes, salt, and sugar. Top with mozzarella cheese. Put into the oven for 1 hour.
  6. Take out of oven let rest 15 minutes. Serve I hope you enjoy!!!!

So that is going to wrap it up with this distinctive dish eggplant casserole batch 14 recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Let’s cook!

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