Hello, I am Kate. Today, we’re going to prepare fail-proof meatloaf recipe. Never miss today’s recipe. This is a easy recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Fail-Proof Meatloaf Recipe
Fail-Proof Meatloaf is one of the most popular of recent trending meals in the world. It is enjoyed by millions daily. It is simple, it’s fast, it tastes delicious. They’re fine and they look fantastic. Fail-Proof Meatloaf is something that I have loved my whole life.
To get started with this particular recipe, we must prepare a few components. You can have fail-proof meatloaf using 9 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Fail-Proof Meatloaf:
- Take 1.5 lb ground meat
- Take 1 egg
- Make ready 1 c. Milk
- Prepare 1 c. Crumbs (bread or cracker)
- Prepare 4 tbsp brown sugar
- Get 4 tbsp yellow mustard
- Take 2/3 cup ketchup
- Take 1 small onion (optional)
- Prepare Salt & pepper to taste (optional)
Instructions to make Fail-Proof Meatloaf:
- Preheat oven to 350 degrees F
- In a large bowl, combine the beef, egg, onion, milk and bread OR cracker crumbs. Season with salt and pepper to taste and place in a lightly greased 5x9 inch loaf pan, OR form into a loaf and place in a lightly greased 9x13 inch baking dish.
- In a separate small bowl, combine the brown sugar, mustard and ketchup. Mix well and pour half over the meatloaf. (Or more if you’d like). Use rest as a dipping sauce.
- Bake 1 hour.
So that is going to wrap this up with this special dish fail-proof meatloaf recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Happy cooking.
