Poached Eggs on Toast🥚🥪
Poached Eggs on Toast🥚🥪

Hi, I’m Laura. Today, I will show you a way to make poached eggs on toast🥚🥪 recipe. Never miss today’s recipe. This is a very simple recipe to try and is one of my family food recipes. This time, I will make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

Poached Eggs on Toast🥚🥪 Recipe

Poached Eggs on Toast🥚🥪 is one of the most favored of current trending foods in the world. It is simple, it’s quick, it tastes yummy. It’s enjoyed by millions daily. Poached Eggs on Toast🥚🥪 is something which I have loved my whole life. They are nice and they look fantastic.

To bewith this recipe, we must prepare a few ingredients. You can cook poached eggs on toast🥚🥪 using 5 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Poached Eggs on Toast🥚🥪:

  1. Get 2 eggs
  2. Prepare 1 pinch blackpepper
  3. Make ready 1/2 tablespoon Butter
  4. Get As per taste Salt
  5. Take 3 slices Brown Bread

Steps to make Poached Eggs on Toast🥚🥪:

  1. Take a pan, add little butter and place the bread slices on butter and roast them on both sides and keep them in plate.
  2. Now In same pan only and add butter.
  3. Turn heat down to extreme low, gently crack the eggs and cook it until it becomes crisp from lower side.
  4. Now sprinkle salt and blackpepper and place the eggs on the bread and serve hot with tea.

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