Hello, I am Elise. Today, I will show you a way to make butternut squash soup recipe. Never miss today’s recipe. This is a very simple recipe to try and is one of my family food recipes. This time, I will make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Butternut Squash Soup Recipe
Butternut Squash Soup is one of the most popular of recent trending foods in the world. It’s appreciated by millions daily. It’s easy, it’s quick, it tastes yummy. Butternut Squash Soup is something which I have loved my entire life. They’re fine and they look wonderful.
To bewith this recipe, we have to prepare a few components. You can have butternut squash soup using 7 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Butternut Squash Soup:
- Take 2 tbs olive oil
- Make ready 1 small onion, diced
- Take 1 clove garlic, minced
- Make ready 4 cups vegetable broth
- Prepare 1 butternut squash, peeled, seeded, and cut into small chunks
- Get 2 tart green apples, peeled, cored, and cut into chunks
- Take 1 carrot, chopped
Instructions to make Butternut Squash Soup:
- In a large pot, sauté onion in olive oil over medium heat until translucent.
- Add garlic and cook about 30 seconds longer.
- Increase heat to high and add remaining ingredients. Bring to a boil. Reduce heat and simmer, covered, until squash is tender (25 min).
- Use an immersion blender and puree soup until smooth. Alternatively, transfer soup in small batches to a blender or food processor and puree until smooth (allow soup to cool slightly prior to adding to blender).
- Serve.
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