Hello, I’m Joana. Today, I will show you a way to prepare warm potato kielbasa salad recipe. Never miss today’s recipe. This is a easy recipe to try and is one of my family food recipes. Nowadays, I will make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Warm Potato Kielbasa Salad Recipe
Warm Potato Kielbasa Salad is one of the most popular of current trending meals on earth. It’s appreciated by millions every day. It’s simple, it is quick, it tastes delicious. They are fine and they look wonderful. Warm Potato Kielbasa Salad is something which I’ve loved my entire life.
To get started with this particular recipe, we have to prepare a few ingredients. You can have warm potato kielbasa salad using 18 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Warm Potato Kielbasa Salad:
- Take red skin potatos, boiled in salted water until just tender
- Make ready polish kielbasa sausage, added to boiling potatos for the last 5 to 10 minutex to heat and plump up.
- Take REDUCTION SAUCE
- Take white
- Get low sodium chicken broth
- Get minced garlic
- Prepare FOR VINAIGRETTE DRESSING
- Get seasoned rice vinegar
- Get dijon mustard
- Take olive oil
- Get dryed tarragon
- Take chopped fresh parsley
- Prepare finely chopped onion
- Get black pepper and salt to taste
- Take hot sauce such such as franks brand
- Take TOPPING
- Get swiss cheese in tiny dice, or any cheese you like
- Make ready sliced green onions
Steps to make Warm Potato Kielbasa Salad:
- MAKE REDUCTION SAUCE
- Combine all ingredients in a saucepan and reduce over medium high heat until reduced to about 1/2 cup, about 5 to 10 minutes
- MAKE VINAIGRETTE
- Whisk all ingredients in a bowl to mix well.
- MAKE SALAD
- Slice warm peeled potatos 1/4 inche thick.Slice warm kielbasa in 1/4 inche slices. Gently combine with warm reduction sauce be careful not to break potatos.
- Arrange potatos alternating with kielbasa in a decorative way on rimmed platter. Pour vinaigrette over evenly. Top with cheese and green onions, serve warm. To melt cheese if everything has cooled heat a minute or two in microwave.
- This can be made ahead and kept chilled, just heat until warm in microwave before serving, its best warm.
- In my picture here I served it with omelette baked tomatos for a brunch!
So that is going to wrap this up with this distinctive dish warm potato kielbasa salad recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Let’s cook!
