Hello, I am Clara. Today, I’m gonna show you how to prepare vegetable scrambled eggs recipe. Never miss today’s recipe. This is a simple recipe to try and is one of my family food recipes. This time, I will make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Vegetable scrambled eggs Recipe
Vegetable scrambled eggs is one of the most popular of current trending foods on earth. It is easy, it’s quick, it tastes yummy. It is enjoyed by millions every day. Vegetable scrambled eggs is something that I have loved my whole life. They’re nice and they look fantastic.
To get started with this recipe, we have to first prepare a few ingredients. You can have vegetable scrambled eggs using 8 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Vegetable scrambled eggs:
- Get 3 eggs
- Make ready I green bell pepper, chopped
- Make ready 3 tomatoes, chopped
- Get 3 scotch bonnet chillies, chopped
- Make ready 1 small onion, sliced
- Get 2 small garlic cloves, minced
- Get 4 tbsps cooking oil
- Take Salt
Instructions to make Vegetable scrambled eggs:
- Heat your oil in a pan; add your garlic and fry for a few seconds. Turn down the heat; add your onions and saute till translucent.
- Add you tomatoes and chillies; fry for a few minutes before adding your bell pepper.
- Break the eggs into a bowl; add salt and beat till frothy. Add the beaten eggs to the pan and cook for about 3 minutes, stirring frequently.
- Once the eggs are sufficiently cooked, turn off heat and serve with fried plantains.
So that is going to wrap this up for this special dish vegetable scrambled eggs recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Let’s cook!
