Hello, I am Laura. Today, I’m gonna show you how to make japanese beef bowl recipe. Never skip a recipe of the day again. Here are our most recent very easy family recipes to try. Nowadays, I’m gonna make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Japanese beef bowl Recipe
Japanese beef bowl is one of the most popular of current trending foods on earth. It is appreciated by millions every day. It is easy, it is fast, it tastes delicious. They’re nice and they look fantastic. Japanese beef bowl is something which I have loved my whole life.
To get started with this particular recipe, we have to prepare a few ingredients. You can have japanese beef bowl using 9 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Japanese beef bowl:
- Get 0.5 lbs beef slices
- Get 1/2 onion (sliced)
- Get Dried Seaweed slices (optional)
- Get Qiwei powder (optional)
- Get Sauces
- Get 40 ml water
- Take 40 ml Sukiyaki sauce
- Make ready 1 tablespoon sugar
- Prepare 1 tablespoon Japanese Mirin
Instructions to make Japanese beef bowl:
- Fried the onion slices in the pan, until it starts to get yellow in color
- Put the sauce into the pan with low heat, until the onion is fully cooked
- Put the beef slices and cooking with medium heat, until it’s fully cooked.
- You might add some seaweed slices and Qiwei powder on top in it.
So that is going to wrap this up for this distinctive dish japanese beef bowl recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Let’s cook!
