Hi, I am Jane. Today, I will show you a way to prepare cauliflower tikka masala recipe. Never skip today’s recipe. This is a very simple recipe to try and is one of my family food recipes. Nowadays, I will make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.

Cauliflower tikka masala Recipe

Cauliflower tikka masala is one of the most well liked of current trending meals on earth. It is simple, it is fast, it tastes yummy. It is appreciated by millions every day. Cauliflower tikka masala is something that I’ve loved my whole life. They’re fine and they look wonderful.

To get started with this recipe, we have to prepare a few components. You can cook cauliflower tikka masala using 24 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Cauliflower tikka masala:

1. Prepare For the roasted cauliflower
2. Make ready 1 large head of cauliflower
3. Prepare 2 tbsp vegetable oil
4. Prepare 2 tsp garam masala
5. Prepare 1/2 tsp chili powder
6. Prepare 2 tsp ground coriander
7. Get 1/2 tsp turmeric
8. Prepare 2 tsp salt
9. Prepare For the tikka masala curry
10. Prepare 1 onion finely chopped
11. Take 4 garlic cloves, crushed
12. Take 2 tsp garam masala
13. Take 2 tsp paprika
14. Prepare 2 tsp ground coriander
15. Prepare 1 tsp ground cumin
16. Take 1 tsp turmeric
17. Make ready 1/2 tsp chili powder
18. Take 1/2 tsp ground cardamom
19. Take 400 g crushed tomatoes
20. Prepare 2 tbsp tomato paste
21. Get 1 cup heavy cream
22. Prepare 2 tbsp butter
23. Prepare 1 tsp sugar
24. Prepare to taste Salt and pepper

Steps to make Cauliflower tikka masala:

1. Preheat the oven to 200 C
2. Slice the cauliflower floret off the head of cauliflower. Chop the remaining stalk into bite size pieces. Place them into a large roasting tray and drizzle over the oil and season with the spices then place into the oven and roast for 30 minutes until golden brown and cooked.
3. In the meanwhile start making the sauce. Fry the onions in the oil until soft and translucent then add the garlic and ginger and fry for another 30 seconds.
4. Add all the spices and fry for a minute before adding the tomatoes and tomato paste. Simmer for 5 minutes then add the cream and sugar then simmer for 10 minutes.
5. Add the roasted cauliflower and butter and stir together then allow to simmer for 5 minutes. Season to taste and serve.

So that’s going to wrap this up with this distinctive dish cauliflower tikka masala recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Let’s cook!

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