Hello, I’m Laura. Today, I will show you a way to make cacio e pepe recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. This time, I am going to make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Cacio e Pepe Recipe
Cacio e Pepe is one of the most favored of recent trending meals in the world. It is enjoyed by millions daily. It is easy, it’s fast, it tastes delicious. They’re fine and they look wonderful. Cacio e Pepe is something that I have loved my entire life.
To get started with this recipe, we have to prepare a few ingredients. You can cook cacio e pepe using 5 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Cacio e Pepe:
- Make ready 2 TSP Black Peppercorns,
- Prepare 5 Pink Peppercorns,
- Get 200 g Good Quality Linguine,
- Get Sea Salt, For Seasoning
- Prepare Pecorino Romano Freshly Grated, A Good Handful
Steps to make Cacio e Pepe:
- In a skillet over medium heat, add in black and pink peppercorns. - - Toast until aromatic. - - Transfer into a mortar and grind the peppercorns coarsely with pestle. - - Set aside.
- In the same skillet over medium heat, add 400ml of hot water and 100g of linguine. - - Season the water with salt until the water taste like the ocean. - - Cook the pasta until al dente.
- Remove the pasta. - - What you are left with is starchy pasta water. - - Do not discard this water. - - Add hot water into the pasta water until it reaches 400ml.
- Add in the remaining 100g of pasta. - - Taste the water if any more salt is needed. - - Cook until the pasta is al dente.
- It is simple calculation that when the pasta is almost al dente, the liquid will almost evaporate. - - Add in the ground pepper.
- Toss to combine well. - - Remove from heat. - - Toss in the cheese. - - Transfer into serving plate. - - Serve immediately.
So that’s going to wrap this up for this special dish cacio e pepe recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Happy cooking.
