Hello, I’m Joana. Today, I’m gonna show you how to make chicken tikka masala recipe. Never miss today’s recipe. This is a simple recipe to try and is one of my family food recipes. This time, I will make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Chicken Tikka Masala Recipe
Chicken Tikka Masala is one of the most favored of recent trending foods on earth. It’s simple, it’s quick, it tastes yummy. It is enjoyed by millions daily. Chicken Tikka Masala is something that I have loved my entire life. They are nice and they look wonderful.
To bewith this recipe, we have to prepare a few components. You can cook chicken tikka masala using 25 ingredients and 15 steps. Here is how you can achieve it.
The ingredients needed to make Chicken Tikka Masala:
- Take 600 grams Chicken (boneless or with Bone
- Make ready For Marination
- Get 2 tablespoons curd
- Prepare 1 teaspoon ginger garlic paste
- Take 1 teaspoon Tandoori masala
- Prepare Half teaspoon Haldi
- Get Half teaspoon Garam Masala powder
- Prepare Half teaspoon Coriander powder
- Get to taste Salt
- Take Half lemon
- Prepare Red Food Colour (optional)
- Get Little Kasturi methi
- Make ready For Gravy
- Get 3 medium sized roughly cut onions
- Get 1 teaspoon ginger garlic paste
- Make ready 3 medium sized cut tomatoes
- Take 8 10 cashew nuts
- Make ready 1 green chilli
- Get Half teaspoon Garam Masala powder
- Prepare Half teaspoon Coriander powder
- Prepare Half teaspoon tandoori Masala
- Make ready Kasturi methi
- Get to taste Salt
- Prepare 2 spoons ghee
- Prepare 3 4 Elachi
Steps to make Chicken Tikka Masala:
- Wash chicken properly. Take a bowl. Put curd and put all masalas like Garam Masala, tandoori Masala, lemon juice, Haldi,ginger garlic paste, Kastoori methi, salt, Red Kashmiri Chilli Powder.
- Now add Chicken to it. And mix well. Marinate this chicken for atleast 3 to 4 hours in fridge.
- For Gravy.. Keep one Kadai. Add little oil. Put roughly cut onions..let it saute.
- Add Ginger garlic paste.
- Saute until onions turn pink. Now add cashew nuts and tomatoes. And lunch of salt so that the mixture gets soft faster. After mixture gets softer add little water and cook for 5 mins. Let the mixture gets cool.
- Now blend the mixture in mixer jar.
- Strain the masala in seive to get smooth paste.
- Now take Kadai and put ghee into it. Add Elachi and lower the flame.
- Add Kashmiri Red Chilli Powder. And saute for 10 seconds. And to it add the paste.
- Add tandoori Masala, coriander powder, salt and garam masala. To it add pinch to red food colour which is optional.
- Take one non stick pan and put the marinated chicken into it. Saute until it gets dry.
- For coal effect..or tandoori effect keep one coal on flame till it becomes red.
- Now keep this coal on aluminium foil over chicken. Lower the flame and on and pour some ghee or butter into the burning coal and immediately close with cover.
- After 10 15 mins put this chicken into gravy and cook for 5 mins.
- Your Chicken tikka masala is ready to be served with Naan or roti..Enjoy😋
So that is going to wrap this up for this special dish chicken tikka masala recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Let’s cook!
