Hello, I am Kate. Today, we’re going to make honey-orange glazed swordfish recipe. Never skip today’s recipe. This is a easy recipe to try and is one of my family food recipes. Nowadays, I am going to make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Honey-Orange Glazed Swordfish Recipe
Honey-Orange Glazed Swordfish is one of the most favored of current trending meals in the world. It is easy, it is fast, it tastes yummy. It’s appreciated by millions every day. Honey-Orange Glazed Swordfish is something which I have loved my whole life. They’re nice and they look fantastic.
To bewith this particular recipe, we have to prepare a few components. You can cook honey-orange glazed swordfish using 16 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Honey-Orange Glazed Swordfish:
- Make ready 1 each swordfish fillet
- Get 1 tbsp salt
- Prepare 1 tbsp brown sugar
- Prepare 1/2 tsp onion powder
- Make ready 1/2 tsp garlic powder
- Make ready 1/2 tsp pepper
- Make ready 1/4 tsp cinnamon
- Make ready 2 each whole bay leaves
- Get 1 cup ice cold water
- Prepare 2 tbsp fresh squeezed orange juice
- Prepare 3 tbsp honey
- Get 1 each zested orange
- Make ready 1/2 tsp fresh chopped basil
- Prepare 1/2 tsp fresh copped parsley
- Take 1/2 each sliced lemon
- Make ready 1 cup cooked rice
Steps to make Honey-Orange Glazed Swordfish:
- Making the Brine: Mix salt, brown sugar, pepper, onion powder, garlic powder, cinnamon and bay leaves. Warm on stove and simmer about 6 minute so all ingredients are blended thoroughly. Remove and add cold water and refrigerate. This give a nice gentle flavor and removes the fishy smell prior to cooking.
- The night before you plan on cooking, place fillet in ziplock back with bring and place in refrigerator overnight.
- Making the Glaze: Mix honey orange juice, orange zest, basil and parsley. Stir very well and set aside.
- Preheat oven to 400°F. Remove fillet from brine. Place on oven sheet with a quick spray of nonstick spray. Cook at 400°F for 20 minutes until outside of fillet starts to bubble slightly and is bright white.
- Remove from oven and drizzle glaze over fillet.
- You can either place fillet over bed of rice and garnish with sliced lemons, or arrange separately as pictured.
- I made recipe to cook for 1 since I am si gle but there is enough brine and glaze in recipe to prepare 2-3 swordfish fillets.
- Boil 1 1/4 cup of water, add 1 cup of rice. Cover and simmer for 10 to 12 minutes with minimal stirring until water is absorbed.
So that is going to wrap this up with this exceptional dish honey-orange glazed swordfish recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Let’s cook!
