Hello, I am Clara. Today, I will show you a way to make stir fry tempe-tofu with black soy sauce recipe. Never skip today’s recipe. This is a very simple recipe to try and is one of my family food recipes. This time, I’m gonna make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Stir Fry Tempe-Tofu with Black Soy Sauce Recipe
Stir Fry Tempe-Tofu with Black Soy Sauce is one of the most favored of recent trending foods on earth. It is enjoyed by millions every day. It’s simple, it is quick, it tastes yummy. Stir Fry Tempe-Tofu with Black Soy Sauce is something which I have loved my entire life. They are fine and they look wonderful.
To bewith this recipe, we must first prepare a few components. You can have stir fry tempe-tofu with black soy sauce using 14 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Stir Fry Tempe-Tofu with Black Soy Sauce:
- Make ready 1 tempeh
- Prepare 3 tofu
- Take 5 tbsp black soy sauce
- Take 3 red onions
- Take 2 garlic
- Take 2 small chili
- Take 1 big red chili
- Get 1 ginger
- Get 1 galangal (optional)
- Prepare 2 bay leafs (optional)
- Prepare 1 tsp salt
- Get 1 tsp sugar
- Take 1 tsp bouillon powder (optional)
- Make ready Vegetable oil/olive oil
Instructions to make Stir Fry Tempe-Tofu with Black Soy Sauce:
- Cut tempeh and tofu into small bites size (cubical size)
- Heat the pan and oil. Fry tempeh into medium fry
- Fry tofu into medium fry
- Peel onion, garlic, ginger, and galangal.
- Crush ginger and galangal
- Chop-chop garlic, onion and chili
- Saute chopped garlic, onion, chili, salt, bouilled powder, sugar, bay leaf, galangal and ginger. Then add fried tofu, fried tempe, black soy sauce. Stir fry all until black soy sauce pouring all over tempe and tofu.
- Serve it
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