Hello, I’m Kate. Today, we’re going to prepare beans pulao recipe. Never skip today’s recipe. This is a easy recipe to try and is one of my family food recipes. Nowadays, I am going to make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Beans Pulao Recipe
Beans Pulao is one of the most favored of recent trending meals on earth. It’s appreciated by millions daily. It is easy, it is fast, it tastes yummy. Beans Pulao is something that I’ve loved my entire life. They are nice and they look wonderful.
To get started with this particular recipe, we must prepare a few ingredients. You can have beans pulao using 14 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Beans Pulao:
- Take 2 cups basmati rice (wash and soak)
- Get 4 cups water
- Prepare to taste salt
- Prepare pinch black pepper powder
- Take 1 tsp red chilli powder
- Make ready 1 tomato (chopped)
- Make ready 2 onion (chopped)
- Get 12-15 beans (chopped)
- Prepare 1 carrot (chopped)
- Take 1 potato (chopped)
- Prepare 1/4 cup green peas
- Get 1 tsp jeera/cumin seeds
- Prepare 1 bay leaf
- Make ready 2 tbsp oil
Steps to make Beans Pulao:
- Heat the pressure cooker on high flame and put oil. Put jeera and bay leaf first and then add all the veggies.
- Cook it for 5-10 mins. Put all the spices into it.
- Add rice and saute it for 2-3 mins.(For crunchyness). Add water.
- Cover with lid and cook it for one whistle. Pulao is ready and serve hot.
So that is going to wrap it up for this exceptional dish beans pulao recipe. Thanks so much for your time. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Let’s cook!
