Hi, I’m Elise. Today, we’re going to make tinola (chicken soup) recipe. Never skip today’s recipe. This is a very simple recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Tinola (chicken soup) Recipe
Tinola (chicken soup) is one of the most popular of current trending foods on earth. It’s easy, it’s fast, it tastes yummy. It is appreciated by millions daily. Tinola (chicken soup) is something which I’ve loved my whole life. They’re nice and they look wonderful.
To get started with this recipe, we have to first prepare a few components. You can have tinola (chicken soup) using 7 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Tinola (chicken soup):
- Take 1/2 fresh chicken
- Make ready 500 gram chayote
- Prepare 1 teaspoon salt
- Make ready Black and white pepper
- Prepare 3 cube maggie
- Prepare 1 tablespoon sugar
- Take Ginger
Steps to make Tinola (chicken soup):
- Wash chicken and chayote, and cut into pieces
- In a medium heat prepare the oilef saucepan, mix garlic, onion and ginger followed by chicken to unsure chicken got a bit of brown color.
- Put 3 1/2 bottles of mineral water, and put the maggie cube, salt, sugar, pepper. 5 minutes after put the chayote together with chicken and mix as well.
- Make sure the taste and the chayote smooth enough, and serve into a bowl and enjoy your dinner
So that is going to wrap it up for this distinctive dish tinola (chicken soup) recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Let’s cook!
