Hello, I am Kate. Today, I’m gonna show you how to prepare jackfruit masala recipe. Never skip today’s recipe. This is a very simple recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Jackfruit Masala Recipe
Jackfruit Masala is one of the most popular of current trending foods on earth. It is simple, it’s quick, it tastes delicious. It is appreciated by millions every day. They are nice and they look fantastic. Jackfruit Masala is something which I have loved my entire life.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook jackfruit masala using 16 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Jackfruit Masala:
- Get 250 gm Jackfruit
- Get 2 Potatoes medium size
- Take 2 Tomatoes medium
- Make ready 2 Onions medium
- Prepare 10-12 Garlic cloves
- Prepare 1 inch Ginger
- Get 1 tsp Jeera
- Make ready 1 Tejpatta
- Get 1 Star flower
- Make ready 2 tsp Corrinder powder
- Take Red Chilli Powder as per test
- Get 1tsp Turmeric powder
- Take Salt as per test
- Make ready 1tsp Garam masala
- Take 1 tsp Meat masala
- Take 4 tbsp Oil
Steps to make Jackfruit Masala:
- Remove the cover of jackfruit, Cut jackfruit, tomato, potato, onion all in cube sizes. Wash all vegetables.
- Make the paste of ginger and garlic. Then mix all the vegetables,paste and masala and 1 spoon oil.
- Now put 2 spoon oil, Jeera, tejpatta and starflower in a cooker and also put all mixed vegetables and fry it till oil is not coming out from vegetable and then mix 200 ml water and then cook it for 3-4 whistles
- And decorate it with coriander leaves.
So that is going to wrap it up for this special dish jackfruit masala recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Let’s cook!
