Hi, I’m Marie. Today, we’re going to make cassava flour dumplings(‘dansululu) recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. This time, I am going to make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Cassava flour dumplings(‘dansululu) Recipe
Cassava flour dumplings(‘dansululu) is one of the most well liked of current trending meals on earth. It is enjoyed by millions every day. It’s easy, it’s quick, it tastes yummy. They’re nice and they look fantastic. Cassava flour dumplings(‘dansululu) is something which I’ve loved my entire life.
To bewith this recipe, we have to first prepare a few components. You can cook cassava flour dumplings(‘dansululu) using 7 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Cassava flour dumplings(‘dansululu):
- Get 2 cup cassava flour
- Take Pinch salt
- Make ready Fried palm oil
- Get Sliced lettuce n onions
- Get Fish
- Get Yaji
- Make ready Water
Instructions to make Cassava flour dumplings(‘dansululu):
- Sieve ur cassava flour in to a bowl. Add water n salt to it to form a strong hard dough
- Wash ur hands n b picking small quantity of the dough,using ur palm make it into a ball n keep in a separate bowl. Repeat wv the remaining dough
- Wash n boil ur fish wv seasoning,salt,spices,onions n shitor. Wen its soft n must have absorbed d seasoning to its body
- Get flour,add seasoning,salt,ginger n garlic paste,scotch bonnet paste n coat d fish in it…wen its well coated fry till golden brown n keep aside
- Bring water to boil,add ur ball dough to it n cook for 15mins(so as to make it soft). Transfer it to a cold water after straining to cool it
- Serve wv fried palm oil,lettuce,fish,sliced tomatoes n onion,yaji,maggi cube n stir…. Enjoy
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