Hi, I am Marie. Today, I will show you a way to prepare backed spinach dumplings recipe. Never skip today’s recipe. This is a very easy recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
backed spinach dumplings Recipe
backed spinach dumplings is one of the most popular of recent trending meals on earth. It’s easy, it is quick, it tastes yummy. It’s enjoyed by millions every day. They are nice and they look fantastic. backed spinach dumplings is something that I have loved my entire life.
To bewith this particular recipe, we have to first prepare a few components. You can have backed spinach dumplings using 11 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make backed spinach dumplings:
- Prepare 1/2 kg bread cubes
- Get 1 kg frozen leaf spinach (defrosted)
- Take 1 chopped onion
- Prepare 2 garlic cloves
- Take 1 rapeseed oil
- Take 50 grams parmesan cheese
- Get 1 salt
- Prepare 1 pepper
- Prepare 3 eggs
- Make ready 300 ml milk
- Get 1 butter
Steps to make backed spinach dumplings:
- Put the bread cubes in a large pot. Grate the cheese and mix it with the cubes.
- Heat the oil in a pan. Add the chopped onions and the garlic. Chop the spinach an also put it in the pan.
- Season with salt and pepper.
- Mix the warm spinach with the cubes and wait 10 minutes.
- Now whisk the eggs with the milk and mix it with the spinach-cubes.
- Let it rest for about 1 hour.
- Preheat the oven to 200℃. Form dumplings and place them on a griddle. Before baking put some melted butter on them.
- Bake the dumplings for 20 minutes till they are golden brown. Enjoy them hot with melted butter and grated parmesan.
So that is going to wrap this up with this distinctive dish backed spinach dumplings recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Happy cooking.
