Hi, I’m Elise. Today, I’m gonna show you how to prepare sharon’s golden fried tilapia recipe. Never skip today’s recipe. This is a simple recipe to try and is one of my family food recipes. This time, I am going to make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Sharon’s Golden fried tilapia Recipe
Sharon’s Golden fried tilapia is one of the most favored of recent trending meals in the world. It is easy, it’s quick, it tastes yummy. It’s enjoyed by millions every day. Sharon’s Golden fried tilapia is something which I have loved my whole life. They’re nice and they look fantastic.
To get started with this recipe, we must first prepare a few components. You can have sharon’s golden fried tilapia using 8 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Sharon’s Golden fried tilapia:
- Get 1 packages tilapia
- Make ready 2 cup all purpose flour
- Make ready 1 1/2 tbsp seasoned salt
- Get 1 1/2 tbsp onion powder
- Prepare 1 1/2 tbsp garlic powder
- Get 1 1/2 tbsp accent
- Get 1 1/2 tbsp ground black pepper
- Prepare 2 cup vegetable oil
Instructions to make Sharon’s Golden fried tilapia:
- Heat vegetable oil in frying pan on medium heat
- While vegetable oil is heating combine flour, seasoned salt, onion powder, garlic powder, accent, and ground black pepper in bag. (Paper or plastic).
- Shake bag until ingredients are evenly throughout flour
- Rinse all tilapia pieces in cold water and pat dry.
- Add tilapia one piece at a time to flour shaking bag with every piece you add to evenly coat.
- Add tilapia to vegetable oil a few pieces at a time.
- Turn tilapia after 2 mins of frying
- Remove tilapia from vegetable oil once tilapia is golden brown to your liking.
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