Chunky Pasta
Chunky Pasta

Hello, I’m Marie. Today, we’re going to prepare chunky pasta recipe. Never skip today’s recipe. This is a very simple recipe to try and is one of my family food recipes. Nowadays, I will make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.

Chunky Pasta Recipe

Chunky Pasta is one of the most favored of current trending meals on earth. It is enjoyed by millions daily. It’s easy, it’s quick, it tastes yummy. Chunky Pasta is something which I have loved my whole life. They’re fine and they look wonderful.

To get started with this particular recipe, we must prepare a few ingredients. You can cook chunky pasta using 15 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Chunky Pasta:

  1. Take 1/2 packet Shell Pasta
  2. Make ready 4 glass Water
  3. Take 1 tsp salt
  4. Get 1 tsp oil
  5. Take 1/2 cup Chicken chunks
  6. Make ready 2 tbsp butter
  7. Make ready 2 tbsp ketchup
  8. Get 1 tbsp chilli sauce
  9. Take 1 tbsp soya sauce
  10. Take 1 tsp vinegar
  11. Get 1 tsp hotsauce
  12. Prepare 1/2 tsp salt(to taste)
  13. Prepare 1/4 tsp paprika powder
  14. Take 1 tsp sugar
  15. Get 1/2 capsicum green

Instructions to make Chunky Pasta:

  1. Boil water with salt & oil. Add pasta in boiling water & cook till tender.drain the water in strainer,pour over cold water on pasta.mix 1/2 tsp oil in pasta and keep aside
  2. Melt butter in pan.add frozen chicken chunks in it.I use k&N chunks.fry chunks to golden colour.add chop capsicum & just stir fry for a minute
  3. Add all sauces & seasoning together in a pot.cook for 2 min at medium flame to blend all together.
  4. Pour over sauce in pasta & mix well.add on chunks, give a quick stirup and easy peasy chunky pasta is ready to serve.for extra hotness add hot sauce on top.

So that’s going to wrap it up for this distinctive dish chunky pasta recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Let’s cook!

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