Hello, I am Joana. Today, I will show you a way to prepare gnocchi with green pesto and pancetta ๐ฎ๐น ๐ recipe. Never miss today’s recipe. This is a simple recipe to try and is one of my family food recipes. Nowadays, I am going to make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Gnocchi with green pesto and pancetta ๐ฎ๐น ๐ Recipe
Gnocchi with green pesto and pancetta ๐ฎ๐น ๐ is one of the most favored of current trending meals on earth. It’s easy, it’s quick, it tastes delicious. It’s appreciated by millions every day. They’re nice and they look fantastic. Gnocchi with green pesto and pancetta ๐ฎ๐น ๐ is something that I’ve loved my whole life.
To get started with this particular recipe, we must prepare a few components. You can have gnocchi with green pesto and pancetta ๐ฎ๐น ๐ using 11 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Gnocchi with green pesto and pancetta ๐ฎ๐น ๐:
- Get 200 g gnocchi
- Prepare 4 tbsp green pesto
- Make ready 1/2 finely chopped onion
- Get 1 clove garlic, finely chopped
- Take 2 tbsp olive oil
- Take 100 g pancetta
- Get to taste Salt and pepper
- Prepare 1 tbsp Parmesan ham
- Prepare Crispy basil
- Make ready 1 handful basil
- Take Some vegetable cooking oil
Instructions to make Gnocchi with green pesto and pancetta ๐ฎ๐น ๐:
- On medium heat pan, add some olive oil on the pan, add chopped garlic and onion in and stir well until onion soften.
- Add pancetta and let them cook for about 5-6 mins.
- Add green pesto and mix well. Seasoning with salt and pepper.
- Boil your water and a little bit of salt, once water become boiling add gnocchi in, a quick stir and when gnocchi start to appear on the top surface mean they cooked. Use the sieve to sieve the out from the water.
- Add your gnocchi on to the pesto pan and mix well.
- To make crispy basil, heat up your pan medium heat then add vegetable cooking oil, once itโs medium heat hot add basil leaves, quick stir for a min or two then take them out and place them on top of kitchen towel to get rid of access oil. Plate up your gnocchi, top with Parmesan and crisp basil… Yum Yum ๐. Perfect with my tomato and mozzarella salad
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