Cauliflower Rice & Curried Chickpeas
Cauliflower Rice & Curried Chickpeas

Hello, I’m Joana. Today, I’m gonna show you how to prepare cauliflower rice & curried chickpeas recipe. Never miss today’s recipe. This is a very easy recipe to try and is one of my family food recipes. This time, I am going to make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

Cauliflower Rice & Curried Chickpeas Recipe

Cauliflower Rice & Curried Chickpeas is one of the most popular of recent trending foods in the world. It is enjoyed by millions every day. It is easy, it is quick, it tastes yummy. Cauliflower Rice & Curried Chickpeas is something that I’ve loved my entire life. They’re fine and they look wonderful.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have cauliflower rice & curried chickpeas using 17 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Cauliflower Rice & Curried Chickpeas:

  1. Prepare small cauliflower
  2. Prepare olive oil
  3. Take salt
  4. Make ready pepper
  5. Get water
  6. Get dried parsley
  7. Prepare Cummins (optional)
  8. Get grated parmesan cheese (optional)
  9. Prepare For chick pea***
  10. Get curry
  11. Get chick pea (do not drain)
  12. Prepare chopped onion
  13. Get chopped bell pepper
  14. Get olive oil
  15. Take salt
  16. Take pepper
  17. Prepare Your fav. Chicken seasoning (optional)

Instructions to make Cauliflower Rice & Curried Chickpeas:

  1. Separate cauliflower from stem and put in a blender and blend until it looks like rice
  2. In a heated sauce pan pour olive n then cauliflower and stir. Then add salt,pepper, parsley and water. Stir n cover and let simmer on low heat for 5mins. Stir occasionally to cook through.
  3. For chickpeas** In a saucepan heat oil and then saute onion and bell pepper. Add salt and pepper and stir allow to cook until onion is translucent. Add curry and stir. Then add the can of chickpea undrained and stir. Cover and let cook for 5mins. ENJOY!

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