Hi, I’m Marie. Today, I’m gonna show you how to prepare tomato and fennel breakfast recipe. Never miss today’s recipe. This is a very simple recipe to try and is one of my family food recipes. This time, I will make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Tomato and Fennel Breakfast Recipe
Tomato and Fennel Breakfast is one of the most popular of recent trending foods on earth. It’s appreciated by millions every day. It’s easy, it is fast, it tastes delicious. Tomato and Fennel Breakfast is something that I’ve loved my whole life. They’re nice and they look wonderful.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook tomato and fennel breakfast using 5 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Tomato and Fennel Breakfast:
- Take 6 large ripe tomatoes, roughly chopped
- Get 1 plump medium sized fennel, neatly chopped into ‘steaks’
- Prepare 1 tablespoon oil
- Get 1 good pinch of salt
- Make ready 1 spring onion, cut small
Instructions to make Tomato and Fennel Breakfast:
- Preheat the oven to about 180C.
- Put the oil in an oven safe dish and then add all the vegetables and the salt.
- Tightly cover with foil and bake for 30 mins.
- Remove from the oven. If the tomatoes have started to release their juice and collapse, give it a good stir and then leave the foil off and put back in the oven for about 30 more mins. If the tomatoes are still firm then put foil back on and check again in 15 mins.
- The vegetables will need to cook for about 30 mins uncovered. The tomatoes should be fully collapsed and the fennel tender.
- This makes about 3 serves.
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