Savory Chicken Breasts
Savory Chicken Breasts

Hello, I’m Kate. Today, I will show you a way to make savory chicken breasts recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I will make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

Savory Chicken Breasts Recipe

Savory Chicken Breasts is one of the most favored of recent trending foods on earth. It is simple, it’s quick, it tastes yummy. It’s enjoyed by millions daily. They’re nice and they look fantastic. Savory Chicken Breasts is something that I’ve loved my entire life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have savory chicken breasts using 7 ingredients and 1 steps. Here is how you can achieve it.

The ingredients needed to make Savory Chicken Breasts:

  1. Prepare 4 skinless, boneless chicken breast halves
  2. Prepare to taste ground black pepper
  3. Take 4 slices Swiss cheese
  4. Prepare 1 (10.75 ounce) can condensed cream of chicken soup
  5. Take 1/4 cup milk
  6. Get 1 cup dry bread crumbs
  7. Take 3 tbsp butter, melted

Steps to make Savory Chicken Breasts:

  1. Preheat oven to 350 degrees F (175 degrees C).Place chicken breasts in a 9x13 inch baking dish. Season with ground black pepper to taste. Top each breast with a slice of cheese.Mix together the soup and milk and pour mixture over chicken. Sprinkle bread crumbs on top and drizzle with melted butter/margarine. Bake covered in the preheated oven for 30 minutes. Uncover and bake for another 20 minutes or until golden brown.

So that is going to wrap this up with this special dish savory chicken breasts recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Let’s cook!

Tags: Savory Chicken Breasts Recipe