Spinach corn cheese sandwitch
Spinach corn cheese sandwitch

Hi, I am Joana. Today, I’m gonna show you how to make spinach corn cheese sandwitch recipe. Never miss today’s recipe. This is a very easy recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.

Spinach corn cheese sandwitch Recipe

Spinach corn cheese sandwitch is one of the most well liked of recent trending meals in the world. It is easy, it’s fast, it tastes yummy. It is enjoyed by millions daily. They are fine and they look wonderful. Spinach corn cheese sandwitch is something which I’ve loved my entire life.

To get started with this recipe, we have to prepare a few ingredients. You can have spinach corn cheese sandwitch using 8 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Spinach corn cheese sandwitch:

  1. Prepare 2 cups chopped spinach
  2. Prepare 1 cup chopped onions
  3. Prepare 1 cup sweet corn
  4. Get green chutney, butter
  5. Prepare Mayonise, chat masala
  6. Prepare 4 slices cheese(grated cheese can be used)
  7. Take 8 slices bread(trim the corners)
  8. Prepare Tomato Ketch up

Instructions to make Spinach corn cheese sandwitch:

  1. Arrange all the ingredients together in a tray
  2. Apply butter and green chutney on each slice of bread
  3. Arrange 4 slices of bread on a tray top each slice with cheese slice,spinach, corn and chopped onions,sprinkle some chat masala
  4. Put some mayonise on each slice and cover it with another slices
  5. Apply butter on the sandwitches and grill it in a grill toaster(grill pan can also be used)
  6. Your yummy sandwiches are ready to serve

So that is going to wrap this up for this distinctive dish spinach corn cheese sandwitch recipe. Thanks so much for your time. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Let’s cook!

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