Hi, I am Jane. Today, we’re going to make perfect french toast recipe. Never skip today’s recipe. This is a simple recipe to try and is one of my family food recipes. This time, I will make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Perfect French Toast Recipe
Perfect French Toast is one of the most well liked of current trending meals on earth. It is enjoyed by millions every day. It’s easy, it is fast, it tastes delicious. They are fine and they look wonderful. Perfect French Toast is something that I’ve loved my entire life.
To get started with this recipe, we have to first prepare a few ingredients. You can have perfect french toast using 11 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Perfect French Toast:
- Take 12 slice Challah Bread preferred or any other bread of choice
- Get 1/4 cup All purpose Flour
- Make ready 1 cup Buttermilk or Buttermilk Substitute
- Prepare 3 large Lightly Beaten Eggs
- Make ready 1/2 tsp Cinnamon
- Prepare 1/4 tsp Nutmeg
- Get 1 pinch Salt
- Get 1 tsp Pure Vanilla Extract
- Prepare 1 tbsp White Sugar
- Get 1 Cooking Spray for frying
- Prepare 1 dash Powdered Sugar as optional garnish
Instructions to make Perfect French Toast:
- Cut challah bread or any bread of your choice into thick slices.
- In a large bowl, add flour. Whisk in buttermilk until well blended. Whisk in eggs, cinnamon, nutmeg, salt, vanilla extract, and sugar until blended.
- Heat griddle or frying pan over medium high heat. Spray with cooking oil or butter.
- Dip bread on both sides into mixture. Place dipped bread onto griddle or frying pan and cook until golden brown on both sides. Serve hot and sprinkle with powdered sugar if desired.
So that is going to wrap this up for this special dish perfect french toast recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Happy cooking.
