Hi, I’m Joana. Today, I’m gonna show you how to make lemon chilli quick pickle recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. This time, I will make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Lemon chilli quick pickle Recipe
Lemon chilli quick pickle is one of the most favored of recent trending meals on earth. It’s easy, it is fast, it tastes delicious. It is appreciated by millions every day. Lemon chilli quick pickle is something which I’ve loved my whole life. They’re fine and they look wonderful.
To get started with this recipe, we must first prepare a few ingredients. You can cook lemon chilli quick pickle using 8 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Lemon chilli quick pickle:
- Prepare 10 green thin layered lemons cut into quarters
- Get Green chilli Indian slim
- Take 4 tablespoon salt
- Take 2 tablespoon red chilli powder
- Prepare 1 tablespoon black pepper powder
- Get 2 tablespoons turmeric
- Make ready 4 tablespoons vinegar any
- Make ready 4 tablespoons sugar optional
Steps to make Lemon chilli quick pickle:
- Cut the lemon into quarters
- Cut chilli but do not separate.just make a cut in every chilli
- Now mix all the ingredients and spice together in a open bowl
- Mix well and keep in sun for 1 to 2 days
- Pickle will start separating water.now preserve in a jar and enjoy mouthwatering pickle.it helps to digest food immediately
So that’s going to wrap this up with this exceptional dish lemon chilli quick pickle recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Happy cooking.
