Hi, I’m Jane. Today, I will show you a way to make tuscan chicken mac-n-cheese recipe. Never miss today’s recipe. This is a very simple recipe to try and is one of my family food recipes. This time, I’m gonna make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

Tuscan Chicken Mac-n-Cheese Recipe

Tuscan Chicken Mac-n-Cheese is one of the most favored of recent trending foods in the world. It’s simple, it’s fast, it tastes yummy. It’s enjoyed by millions every day. Tuscan Chicken Mac-n-Cheese is something which I’ve loved my entire life. They are nice and they look wonderful.

To bewith this particular recipe, we must first prepare a few ingredients. You can cook tuscan chicken mac-n-cheese using 22 ingredients and 14 steps. Here is how you cook that.

The ingredients needed to make Tuscan Chicken Mac-n-Cheese:

1. Make ready 8-10 boneless chicken thighs
2. Get 2 tsp salt
3. Get 2 tsp pepper
4. Get 3 tsp paprika
5. Take 3 tsp chili powder
6. Prepare 3 tsp cayenne pepper
7. Make ready I honestly do not measure the spices and just know..
8. Make ready 2 tbs olive oil
9. Take 3 tbs butter
10. Make ready 1 large red onion diced
11. Make ready 3 garlic cloves minced
12. Take 1.5 cups white (any)
13. Take 9-12 oz jar sun dried tomatoes in oil
14. Make ready 4 tbs flour
15. Make ready 2 cups chicken broth
16. Get 3 cups non fat milk (refular milk is ok)
17. Take 3 tbs italian herbs
18. Get 4 cups macaroni cooked
19. Prepare 3 cups spinach
20. Get 1 cup Parmsean cheese
21. Prepare 1 cup mozz cheese
22. Get 1 cup sharp cheddar cheese

Instructions to make Tuscan Chicken Mac-n-Cheese:

1. Season the heck out of the chicken thighs with salt, pepper, paprika, chili powder and cayenne powder. Let it sit for a couple of minutes.
2. Heat the olive oil in a cast iron skillet (any skillet will be ok), then add/cook the chicken.
3. When chicken is done, remove from pan and set aside on a plate.
4. Add butter to the pan and melt.
5. Add onion and garlic, stir for about 2 minutes until transparency.
6. Add the and simmer for about 3 minutes.
7. Stir in the entire jar of sun dried tomatoes with oil.
8. Simmer for about a minute, then add flour and stir for another minute.
9. Stir in the chicken broth, milk and Italian herbs and simmer again for, yup, another minute.
10. Stir in cooked macaroni and simmer until the sauce thickens. About 5 minutes.
11. Once sauce thickens, add spinach and stir until the spinach wilts.
12. Mix in the cheese and been very well.
13. Add the chicken and top with some more Parmsean cheese.
14. Enjoy!

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