Hi, I’m Elise. Today, I’m gonna show you how to prepare mixed vegetable soup recipe. Never skip today’s recipe. This is a simple recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Mixed vegetable soup Recipe
Mixed vegetable soup is one of the most favored of recent trending meals on earth. It is appreciated by millions daily. It’s easy, it is quick, it tastes delicious. Mixed vegetable soup is something which I’ve loved my entire life. They’re fine and they look fantastic.
To bewith this particular recipe, we have to first prepare a few ingredients. You can have mixed vegetable soup using 9 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Mixed vegetable soup:
- Make ready 400 g Chinese cabbage
- Prepare 400 g Cabbage
- Prepare 200 g Japanese radish
- Make ready 100 g Carrot
- Make ready 1.2 liter Water
- Take 3 tsp Salt
- Make ready 2 tsp Bouillon powder(no salt added)
- Prepare And White pepper
- Make ready (If you use salted bouillon, reduce salt)
Instructions to make Mixed vegetable soup:
- Chop the vegetables, and into a pot.
- Add water and heat. When it boils, change to a low heat. - Add bouillon powder and salt. - Cook for 30 minutes.
- Stop the fire when it is time. - Add as much pepper as you like. - This is completed. - Put in the tapper and save.
So that is going to wrap this up with this exceptional dish mixed vegetable soup recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Happy cooking.
