Hello, I’m Kate. Today, I will show you a way to prepare avocado tuna salad recipe. Never skip today’s recipe. This is a easy recipe to try and is one of my family food recipes. This time, I will make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Avocado Tuna Salad Recipe
Avocado Tuna Salad is one of the most popular of recent trending meals on earth. It is easy, it is fast, it tastes yummy. It is appreciated by millions daily. Avocado Tuna Salad is something which I have loved my whole life. They are fine and they look fantastic.
To bewith this particular recipe, we have to first prepare a few components. You can cook avocado tuna salad using 4 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Avocado Tuna Salad:
- Make ready 1 Ripe avocado
- Take 2 can Tuna, drained and squeezed
- Get 1 Jalapeño
- Get 1 as needed Salt
Steps to make Avocado Tuna Salad:
- Drain the cans of tuna, squeeze out as much moisture as possible. Place in a mixing bowl.
- Half and pit the avocado scoop it out of the skin and add it to the bowl.
- Using a cheese grater shred the jalapeño into the bowl. For a less spicy version take out the inner membrane and seeds.
- Salt to taste
- Combine in the bowl, I used a fork to mash it all together until well combined
- Use it anywhere you would normally use tuna salad
So that is going to wrap this up for this exceptional dish avocado tuna salad recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Happy cooking.
