Hello, I’m Laura. Today, we’re going to prepare mini venison wellington recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. Nowadays, I will make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Mini Venison Wellington Recipe
Mini Venison Wellington is one of the most well liked of recent trending foods in the world. It is easy, it’s fast, it tastes yummy. It is enjoyed by millions every day. They are nice and they look fantastic. Mini Venison Wellington is something that I have loved my entire life.
To bewith this particular recipe, we have to prepare a few ingredients. You can have mini venison wellington using 5 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Mini Venison Wellington:
- Make ready 2 onion
- Make ready 2 slices beef fillet
- Take dijion sauce
- Get 1 bag puffy pastry
- Take 1 egg
Steps to make Mini Venison Wellington:
- Cook onion for 20 mins till soft
- Blend onion for a smooth paste for 1 min
- Light fry beef fillet for 30 seconds on each side, and then spread dijon mustard sauce on the top side, put onion mixture
- Egg and water mix to seal the pastry, seal the edges with the egg mix, and press with folk
- Make a small cross on the top to let steam out, finish with egg wash on top of the pastry,
- 200c oven for 15 mins, should be ready
So that’s going to wrap this up for this exceptional dish mini venison wellington recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Happy cooking.
