Hi, I’m Joana. Today, we’re going to make mango mousse recipe. Never skip today’s recipe. This is a very simple recipe to try and is one of my family food recipes. This time, I’m gonna make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Mango mousse Recipe
Mango mousse is one of the most well liked of recent trending foods on earth. It is easy, it’s quick, it tastes yummy. It is enjoyed by millions every day. They’re nice and they look fantastic. Mango mousse is something which I have loved my entire life.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook mango mousse using 8 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Mango mousse:
- Make ready FOR MANGO CREAM:
- Take 1 1/2 cup mango, cubes
- Get 1 1/2 cup whipping cream
- Make ready 1/4 cup powdered sugar
- Take FOR GARNISHING:
- Prepare 1 cubes mango,
- Get 1/4 cup mango pulp
- Get 2 tbsp tutti frutti
Steps to make Mango mousse:
- Firstly, in a blender take 1½ cup mango and blend to smooth paste. keep aside.in a large bowl take 1½ cup whipping cream and ¼ cup powdered sugar. - using a beater beat until the cream turns stiff peaks. - now add in prepared mango puree and mix well.
- In a small cups, layer with 2 tbsp chopped mango. - next layer it with prepared mango cream.set in the freezer few minutes. - further add a tbsp of mango pulp in centre. - refrigerate for 1 hour or until it sets well. - finally, garnish with tutti frutti, and enjoy mango mousse.
So that is going to wrap it up for this special dish mango mousse recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Let’s cook!
