Hello, I’m Jane. Today, I’m gonna show you how to prepare tempeh / tempe bacem recipe. Never skip today’s recipe. This is a simple recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
TEMPEH / TEMPE BACEM Recipe
TEMPEH / TEMPE BACEM is one of the most popular of recent trending meals on earth. It’s enjoyed by millions daily. It’s simple, it is quick, it tastes yummy. They are nice and they look wonderful. TEMPEH / TEMPE BACEM is something that I’ve loved my entire life.
To get started with this recipe, we have to prepare a few components. You can have tempeh / tempe bacem using 10 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make TEMPEH / TEMPE BACEM:
- Take 3 cup coconut water/ normal water
- Prepare 3 salam leaves/ bay leaf
- Take 1 tablespoon tamarind juice
- Get 500 gram Tempeh, cut out 12 triangular pieces
- Prepare Spices (ground)
- Take 3 large shallots
- Prepare 5 cloves garlic
- Make ready 4 tablespoons palm/ coconut sugar
- Take 1 tablespoon coriander powder
- Get 1 teaspoon salt
Steps to make TEMPEH / TEMPE BACEM:
- Place coconut water/ normal watee, salam leaves, tamarind juice, and the spice paste in a pot and bring to a boil.
- Reduce the heat to medium-low, add tempeh, cover with a lid, and simmer until all the liquid is gone and the spices are fully absorbed by the tofu and tempeh.
- Heat enough oil for deep frying, fry the tempeh until golden brown.
- Serve while warm with rice or any side dish you like.
So that’s going to wrap this up with this exceptional dish tempeh / tempe bacem recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Happy cooking.
