Hello, I’m Laura. Today, we’re going to prepare jalapeño potato salad recipe. Never skip a recipe of the day again. Here are our most recent easy family recipes to try. This time, I am going to make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Jalapeño Potato Salad Recipe
Jalapeño Potato Salad is one of the most well liked of recent trending foods in the world. It’s easy, it is fast, it tastes delicious. It’s enjoyed by millions every day. Jalapeño Potato Salad is something that I have loved my whole life. They are fine and they look wonderful.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook jalapeño potato salad using 14 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Jalapeño Potato Salad:
- Prepare 3 lb Potatoes, washed and partially peeled and cut into small cubes, then boiled until soft
- Prepare 5 Hard Boiled Eggs, peeled and diced or smashed with a fork
- Make ready 1 cup Idaho Mashed Potatoes Homestyle Buttery Flavor, make as directed but only use half of what the package makes
- Make ready 1 bunch Celery, diced
- Prepare 1 large Purple/Red Onion, diced
- Prepare 1/3 cup Jalapeños, diced, fresh or out of jar
- Prepare 1 large Green Pepper, washed, clean out the seeds in the middle and dice
- Get 1 1/2 cup Mayo, not the cheap kind, use Dukes or Kraft
- Make ready 3 tbsp Yellow Mustard, or how ever much you like
- Get 3 tbsp Deli/Spicy Mustard,or however much you like
- Prepare 1 cup Chow Chow or Dill Relish if chow chow is unavailable
- Get Salt and Pepper
- Get 1 tbsp Onion Powder
- Get 1 tbsp Garlic Powder, NOT garlic salt
Instructions to make Jalapeño Potato Salad:
- Wash, partially peel, and cut potatoes into small cubes. Boil in salt water for about 20-30 minutes, or until soft (add about 3 tablespoons of salt to large pot of water). Drain and set aside to cool down. **pic- OR wrap potatoes in and bake until soft, then chop up with still attached and add it all to the bowl! This batch was EXTRA YUMMY!
- Boil eggs until hard boiled, about 15-20 minutes. Cool down, peel, and dice or smash.
- Prepare package of Idaho mashed potatoes, as directed by package, set aside to cool.
- Dice up onion, celery, and jalapeños, put in large bowl. Add all remaining ingredients and stir. Once eggs, mashed potatoes and cut up (boiled) potatoes are cooled down, add them to the mixture.
- Using large spoon, or gloved hands, mix up all ingredients and transfer into a pretty bowl (optional). Sprinkle with paprika to finish.
So that’s going to wrap this up for this distinctive dish jalapeño potato salad recipe. Thanks so much for your time. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Let’s cook!
