Hi, I’m Kate. Today, we’re going to make ground beef stuffed peppers recipe. Never skip today’s recipe. This is a easy recipe to try and is one of my family food recipes. This time, I’m gonna make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Ground beef stuffed peppers Recipe
Ground beef stuffed peppers is one of the most well liked of current trending meals in the world. It is appreciated by millions every day. It is simple, it’s fast, it tastes yummy. Ground beef stuffed peppers is something which I have loved my entire life. They are fine and they look fantastic.
To get started with this recipe, we have to prepare a few ingredients. You can have ground beef stuffed peppers using 7 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Ground beef stuffed peppers:
- Make ready 1 pound lean ground beef
- Get 4 red peppers
- Prepare 8 oz cream cheese
- Prepare 1 can rotel tomatoes
- Get 1 small onion diced
- Get to taste Montreal steak seasoning
- Get 4 slices provolone cheese
Instructions to make Ground beef stuffed peppers:
- Cut red pepper in half and remove the seeds. Place in a baking dish or aluminum foil covered cookie sheet.
- In a frying pan brown the ground beef with onion and Montreal steak seasoning.
- Add 8 oz cream cheese to the burger mixture and stir until melted.
- Add in a can of rotel tomatoes
- Fill the peppers with the mixture. Bake on 350 for an hour. Turn oven off and place a slice of provolone cheese on each pepper. Leave I. The just until melted.
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