Hi, I am Elise. Today, I will show you a way to make tokyo-style gyuudon beef rice bowl recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I will make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Tokyo-style Gyuudon Beef Rice Bowl Recipe
Tokyo-style Gyuudon Beef Rice Bowl is one of the most well liked of current trending meals on earth. It’s enjoyed by millions every day. It’s simple, it’s quick, it tastes yummy. They are fine and they look wonderful. Tokyo-style Gyuudon Beef Rice Bowl is something which I’ve loved my whole life.
To get started with this recipe, we have to first prepare a few components. You can have tokyo-style gyuudon beef rice bowl using 24 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Tokyo-style Gyuudon Beef Rice Bowl:
- Prepare 600 grams Thinly sliced beef
- Prepare 4 servings Cooked rice
- Get 1 tbsp Sesame oil
- Take 1 medium Onion
- Make ready 4 eggs Onsen tamago (soft poached egg)
- Make ready Sukiyaki Sauce
- Prepare 280 ml Dashi stock
- Prepare 60 ml Mirin
- Take 60 ml Sake
- Take 80 ml Soy sauce
- Get 2 tsp Sugar
- Take Gyuudon (white)
- Take 5 grams Butter
- Prepare 1 Shredded nori seaweed
- Make ready Gyuudon (red)
- Get 1 Spicy miso
- Prepare 1 Chili threads
- Take Deluxe Spicy Miso
- Make ready 1/2 tsp Doubanjiang
- Make ready 2 tbsp Gochujang
- Take 1/2 tsp Tianmianjiang
- Prepare 1 tsp Sesame oil
- Take 1/2 clove Grated garlic
- Make ready 2 tbsp Chicken stock granules
Steps to make Tokyo-style Gyuudon Beef Rice Bowl:
- First make the soft poached eggs. Wash the room temperature eggs and place into a plastic bag. Place into the rice cooker with the already cooked rice. Let stand for 1 hour.
- Make the deluxe spicy miso. Combine all of the ingredients, let sit for 10 minutes and it’s done.
- Make the sukiyaki sauce. Pour the sake and mirin into a pot and turn on the heat. Once the alcohol has cooked off, add the remaining ingredients and bring to a boil. It’s done.
- Cut the onion into 6-7 mm slices and separate each slice. Cut the beef into bite-sized pieces.
- Heat sesame oil in a pan and cook the onions. Once the onions have become slightly transparent, add the sukiyaki sauce. Bring it to a boil and then add the beef.
- Lower the heat to medium and cook for no less than 3 minutes. Cook thoroughly. Even though it’s beef, if it’s not cooked enough there is still a risk of food poisoning.
- Top the bowls of rice with the beef. Break a soft poached egg into the center of the beef and sprinkle with threaded chili pepper around the egg.
- This completes the red gyuudon.
- Place butter next to the egg and top with shredded nori, this completes the white gyuudon.
So that is going to wrap it up for this exceptional dish tokyo-style gyuudon beef rice bowl recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Happy cooking.
