Loaded Baked Potato soup
Loaded Baked Potato soup

Hi, I am Joana. Today, I’m gonna show you how to make loaded baked potato soup recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I will make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

Loaded Baked Potato soup Recipe

Loaded Baked Potato soup is one of the most favored of current trending meals on earth. It is appreciated by millions every day. It’s simple, it is quick, it tastes yummy. Loaded Baked Potato soup is something that I have loved my entire life. They’re fine and they look wonderful.

To bewith this recipe, we must prepare a few components. You can have loaded baked potato soup using 12 ingredients and 13 steps. Here is how you can achieve that.

The ingredients needed to make Loaded Baked Potato soup:

  1. Make ready 3 lbs potatoes
  2. Make ready 64 grams small diced onion
  3. Take 20 g menced Garlic
  4. Get 5 grams sea salt
  5. Take 4 Tbs butter
  6. Get 3 cups chicken broth
  7. Get 2 cups milk
  8. Prepare 2 tbs sour cream
  9. Make ready 1 lb
  10. Get Green onion
  11. Prepare Grated cheese
  12. Prepare 2 tbs flour

Steps to make Loaded Baked Potato soup:

  1. Peel and Boil 2lbs of potatoes in water salted with 5grams sea salt until tender
  2. Poke holes throughout remaining 1lbs of potatoes wrap in foil and bake in over at 400F for 1 hour
  3. Fry to preference
  4. Small Dice 64 grams of white onions and mence 20 grams of fresh garlic
  5. In a stock pot melt 4 Tbsp of butter add onion and garlic cook until tender
  6. Add 3 cups chicken broth, 2 cups milk, and 1 cup half and half to stock pot
  7. Add 2tbs of flour and 2tbs of sour cream whisk until smooth
  8. Mash the boiled potatoes and add them to the stock pot and bring to a simer
  9. Using an immersion blender or normal blender, blend soup base until smooth and return to stock pot
  10. Cube the baked potatoes into bite size pieces and cook for 5 min
  11. Add salt and pepper to taste
  12. Pour soup into bowl and top with cheese, and green onions
  13. Hot sauce optional!

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