Hello, I am Marie. Today, I’m gonna show you how to prepare hot spinach and artichoke dip recipe. Never skip today’s recipe. This is a simple recipe to try and is one of my family food recipes. This time, I am going to make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Hot spinach and artichoke dip Recipe
Hot spinach and artichoke dip is one of the most well liked of current trending meals in the world. It is enjoyed by millions every day. It is easy, it is fast, it tastes yummy. They are fine and they look fantastic. Hot spinach and artichoke dip is something which I’ve loved my whole life.
To get started with this particular recipe, we must prepare a few components. You can cook hot spinach and artichoke dip using 15 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Hot spinach and artichoke dip:
- Get 10 oz chopped frozen spinach (thawed and drained
- Get 1 can artichoke hearts
- Prepare 1 can Rotel tomatoes
- Take 1 salt and pepper to taste
- Make ready 6 clove garlic
- Prepare optional more garlic powder to add with salt and pepper
- Prepare 1 Extra virolive oil (enough to sauté garlic and onions)
- Get 1 cup shredded sharp cheedar cheese
- Make ready 1 tbsp flour
- Prepare 1/4 cup heavy cream
- Get 8 oz shredded parmesan
- Make ready 1 cup sour cream
- Make ready 1/4 packages Ranch powder
- Make ready 4 oz plain cream cheese
- Get 1 tbsp onion, chopped
Instructions to make Hot spinach and artichoke dip:
- Saute garlic and onions with EVOO for 3 to 4 min. until translucent. Add pepper to taste
- Add drained spinach and saute with garlic and onions. Add heavy cream and artichokes and simmer for a few minutes until it thickens (flour cooks off). Then add Parm. cheese, cheedar cheese, cream cheese sour cream, rotel tomatoes, cheese, and ranch. Cook until bubbly and taste and adjust seasoning as nee
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